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Chicken
and Chives Dumplings
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Herbs Unlimited Inc.
d/b/a Rock Garden South
PO Box 527865
Miami, FL 33122-8833
T: (305) 477-8833
F: (305) 477-2594
sales@rockgardenherbs.co
Our Fresh Herb Brands
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INGREDIENTS
1
Lb cabbage
1
Ts sesame oil
1
Lb
chicken, beef, or
pork, ground
½
Lb mundoo pi (dumpling wrapper)
1
¼ Ts salt
1
X ginger root, slivers
1
X vinegar
DIRECTIONS
Slice
cabbage coarsely; add to
blender. Add water to cover
cabbage. Cover and blend on high
for 2 seconds. Drain and repeat
until all cabbage is shredded.
Squeeze cabbage to remove
moisture.
blanch, rinse, and finely chop
chives. Combine cabbage,
chives,
chicken, salt,
soy sauce, and sesame oil; mix
well. Put 1 tablespoon of
filling in center of each pi.
Fold wrapper in half
and
seal edges.
Bring water to a boil, add
dumplings and cook 5 minutes.
Rinse dumplings under cold water
to prevent from sticking
together. Serve with
soy sauce, vinegar, and ginger.
Makes 4 servings.
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