INGREDIENTS
4
chicken breasts
1 garlic clove, quartered
1/3 cup lemon juice
1/3 cup olive oil
salt and pepper to taste
3 Tbsp fresh oregano
5 Tbsp butter, melted
1/3 cup lemon juice
3 Tbsp fresh oregano
DIRECTIONS
Several
hours before serving-or the day
before, if time allows,
rub the chicken pieces with the
garlic and place them in a
deep china or earthenware bowl.
Combine marinade ingredients and
the garlic clove and pour over
chicken. Cover the bowl and
refrigerate the chicken. Turn
chicken pieces occasionally. When
ready to cook, preheat the broiler
to its highest setting. Arrange
the chicken pieces on the broiler
rack and baste with a little of
the melted butter mixture. (Reserve
part of the basting mixture to
serve over the chicken when served.)
Broil the chicken 3-4 inches
from the heat for 5-8 minutes per
side, basting often. Chicken is
done when juices run clear when
pierced with a sharp knife. Remove
to serving platter, pour reserved
basting mixture over the chicken
breasts and serve immediately. This
is also good done on a BBQ.
