|
|
 |
|
Grilled
lamb Chops Dijon
|
Herbs Unlimited Inc.
d/b/a Rock Garden South
PO Box 527865
Miami, FL 33122-8833
T: (305) 477-8833
F: (305) 477-2594
sales@rockgardenherbs.co
Our Fresh Herb Brands
| |
INGREDIENTS
3
Tb orange, zest, minced
3
Tb
thyme, leaves, fresh
2/3Cmustard,dijon
4
Ts sugar, light brown,
packed
12
Ea lamb, small loin chops,
trimmed of fat
1
X salt, to taste
1
X pepper, to taste
DIRECTIONS
In
small bowl, mash orange
zest and
thyme into paste with back
of spoon. Stir in mustard
and brown sugar. Let stand
at room temperature 1
hour.
Preheat grill. Lightly
brush one side of lamb
chops with about 1/4 of
the mustard mixture,
dividing it evenly.
When fire is hot, lay
chops on rack, mustard
side down. Cover and grill
2 minutes.
Brush chops with 1/4 of
mustard, turn, cover and
grill another 2 minutes.
Brush and turn chops twice
more, grill until mustard
mixture is used up, about
10 minutes for rare, or
until done to your liking.
Season with salt and
pepper. Makes 4 servings.
|
|
Back Recipes
|
|
|
|
|
|
|
|
|
|
