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Parsley
Rice Casserole
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Herbs Unlimited Inc.
d/b/a Rock Garden South
PO Box 527865
Miami, FL 33122-8833
T: (305) 477-8833
F: (305) 477-2594
sales@rockgardenherbs.co
Our Fresh Herb Brands
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INGREDIENTS
2
Ea eggs, beaten
2
C milk
2
C rice, cooked
1
C
parsley, fresh,
chopped
½
C
butter, or
margarine, melted
1
Tb onion, finely
chopped
1
Ts celery salt
½
Ts salt
¾
C cheddar cheese,
shredded
DIRECTIONS
In
a bowl, combine
eggs, milk and rice.
Stir in
parsley,
butter, onion,
celery salt and
salt. Pour into a
greased 2 quart
baking dish;
sprinkle with
cheese. Set dish in
a 13x9x2 inch pan;
add 1 inch of hot
water to pan.
Bake at 350 degrees
for 50-60 minutes or
until a knife
inserted in the
center comes out
clean.
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