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Creamy Potato-Dill Soup
INGREDIENTS
3 pounds potatoes
Salt to taste
1 large onion, chopped
1 tablespoon dill weed
1 to 2 teaspoons freshly ground pepper
2 tablespoons butter
1 cup sour cream or sour milk
Chives, parsley, or dill for garnish
DIRECTIONS
Wash the potatoes and cut them into 1-inch cubes. Place them in a large pot and cover them with water; add salt t taste.
Bring to a boil, and simmer for 10 minutes.
Add the onion. Simmer and additional 15 minutes, or until the potatoes are soft and falling apart. Add the remaining ingredients, stirring well after each addition. Bring back up to a simmer. Serve, garnished with chives, parsley, or dill.
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d/b/a Rock Garden South
PO Box 527865
Miami, FL 33122-8833
T: (305) 477-8833
F: (305) 477-2594
sales@rockgardenherbs.co
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