Food Safety

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Rock Garden is an SQF Level 2

Certified Facility

 

Food safety begins on the farm. From planting to harvesting, and every step along the way, we take great care and tremendous pride to insure the products that reach your shelves, kitchens and dinner plates, are fresh, tasty and safe. It's as important to us as it is to you and your customers. Our facilities and farms are continually audited throughout the year by our Food Safety/Quality Control staff and certified, independent  3rd party Food Safety auditors to ensure our systems and practices not only meet, but exceed the highest levels of food safety in the market today.

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Food Safety begins on the farm, extends to the packing facilty and last until your customer is satisfied.