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Unlike sprouts, Microgreens are the product of seeds that are planted in soil in open trays in greenhouses for 1-3 weeks in ambient air temperature, low humidity and high-light conditions. Although slightly subtler, microgreens have the same flavor profile as their fully grown big brothers, be they root crops or leafy crops; radish microgreen are spicy and taste like radishes, broccoli microgreens taste like broccoli florets, and so on. Microgreens have recently been proven by University of Maryland scientists to contain 4-6 times the nutrients of their mature counterparts. Go Micro!

Organic Veggies Galore

  • Microgreens


    • Veggies Galore
    • Kale Combo
    • Italian
    • Spicy
    • Citrus
    • Asian
    • Tex-Mex

    Sizes: 1 oz, 1.5 oz


    Microgreens: Chefs and foodies use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors. Smaller than “baby greens,” and harvested later than “sprouts,” Our Tex-Mex, Veggies Galore, Italian Blend, Spicy Selection, Kale Combo, can provide a variety of leaf flavors, such as sweet and spicy. Perfect for Tacos, Burgers, Sandwiches, Pizzas, Salads, Soups, Seafood and more.

  • Veggies Galore:

    Broccoli, Collards, Amaranth, Radish,Beets

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